Cucumbers

I remember my grandparents’ garden from my childhood. I remember following along behind my grandfather, sent out for tomatoes, while I “helped” by pulling fresh cucumbers off the prickly, hairy vines. Wiping the vegetable off on my tee shirt, I chomped into it right there where I stood.

My grandfather was a staid mountain of a man. He didn’t talk much to his family; he frequently responded to my grandmother in grunts or one-syllable sounds. When he sat down to eat, he really tucked into it:  seconds were certain, thirds were not out of the question. I never knew him not to eat what my grandmother set on the table, but he drew the line at cucumbers.

When my brother, my cousins and I discovered this, we were giddy with unexpected knowledge. We were between six and seven years old and our shrill little giggles must have sounded like the munchkins in Oz. Our secret-telling was, no doubt, conducted in theatrical stage whispers. We couldn’t believe it. Grampie didn’t eat cucumbers! We had to clean our plates, but now here was this revelation.

And so at every meal shortly thereafter, we took turns offering our grandfather helpings of the cool disks marinating lightly in vinegar with a hint of sugar and generous salt and pepper.

“Would you like some cucumbers, Grampie,” we asked choking on our hysteria. In the spirit of humor moderated by solidarity, Grammie hid her smile until it wore off and even she spoke sharply, telling us to leave our grandfather alone. But it was irresistible to tease the unteaseable, to ruffle the unruffleable.

“How about a cuke, Grampie,” we asked, until finally he pounded the table with one open hand.

“I don’t want any goddamn cukes,” he thundered before slamming downstairs to his woodworking shop where a half-gallon of vodka was kept cool under the stairs.

What he didn’t know, sadly I think now, is how nicely good vodka goes down with a bit of gently muddled cucumber, fresh from the garden.

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